 |
 |
Boresha’s
Glycemic Zone ® products are designed to help you Get
in the Glycemic Zone ®.
Glycemic Zone ® products are Certified Low Glycemic and Non-Cephalic
with specific focus on addressing the current obesity
and diabetes epidemic.
It’s
important to consume Low Glycemic foods and beverages
because high glycemic, high Cephalic products cause
weight gain in adults and children, and can lead to
type 2 diabetes.
The
Glycemic Zone ® products are State-of-the-Art, Patented,
and formulated with the only Low Glycemic, Non-Cephalic,
Kid Friendly, Natural sweetener, Sweet Infused Fruits™.
Sweet Infused Fruits™ is the first FAMILY FRIENDLY SWEETENER,
and is completely Natural and Eco-Friendly.
Glycemic Zone ® products include Patented Fat-Burning Coffee,
Fat-Burning Teas, Zero Fat Creamer, Kid Friendly foods,
and Sweet Infused Fruits™ in packets for family use.
|
|
Patented
Fat-Burning Coffee
An Award-Winning
Revolutionary Breakthrough in
Food Science Technology
The First Low Glycemic
Coffee Patent Ever Awarded
| • |
Patented Hunger Control |
| • |
Balanced
Energy |
| • |
Thermogenic
Fat-Burning |
| • |
Buffered
Caffeine |
| • |
Combats
Stress-Related Eating |
To
find out more about Skinny Science ® Coffee
Click
Here |
|
|
 |
| • |
Zero
Fat |
| • |
Zero
Trans Fat |
| • |
Zero
Cholesterol |
| • |
4 Low Glycemic calories per gram |
| • |
Highest
quality natural dairy proteins |
| • |
Made
with Sweet Infused Fruits™ |
| • |
2
TBS contains 100 mg of Calcium |
Functionality
Skinny
Science Creamer is a -0- fat, calcium-rich, Certified
Low Glycemic food whose function is to replace high
glycemic, fattening creamers. Typical non-dairy creamers
on the market are very high glycemic and promote human
adipose tissue fat-storing. Skinny Science Creamer
has been designed to avoid human adipose-tissue fat-storing
mechanisms and meets the criteria as a Certified Skinny
Science product.
Three-Pronged
Scientific Approach
Skinny
Science Creamer addresses adiposity on three specific
scientific levels; the Glycemic Index, blood glucose
and insulin biochemistry, and Calcium/Dairy Protein
science.
Road to Fat
The
Road to Fat is one of Metabolic Momentum (M2). Once
fat storing starts, it has its own metabolic momentum.
Excess body fat is simply a barometer of this metabolic
cascade. Consuming high glycemic, Cephalic foods and
beverages drives food into the fat cells. Conversely,
consuming low glycemic foods and beverages blunts
human adipose tissue fat-storage mechanisms. Even
-0- fat, -0- calories foods and beverages can stimulate
adipose tissue fat-storage (see Katie Couric; www.SkinnyScience.com)
|
|
Design
Team
Skinny
Science Creamer was designed by the Skinny Science ®
team of clinical researchers (www.SkinnyScience.com).
Ingredients
Skinny
Science ® Creamer contains Natural Low Glycemic
Fruit Base Sweet Infused Fruits™ (www.SweetInfusedFruits.com)
co-bonded with a special blend of natural pure dairy
ingredients, rich in calcium and protein, with vitamin
A and vitamin D.
Flavors
& Taste
Skinny
Science ® Creamer tastes like high-grade cream,
but has none of the fat or fattening properties of cream
or other creamers. The standard flavor is Creamy Vanilla,
with new flavors to be introduced, including French
Vanilla, Chocolate Raspberry, and Chocolate Mint.
|
|
Science
of Calcium-Rich Dairy Proteins
Per the
Journal of the American College of Nutrition and
confirmed by epidemiological data as well as recent clinical
trials: |
| • |
Dietary
calcium plays a pivotal role in the regulation of energy metabolism
and obesity risk |
| • |
High
calcium diets markedly accelerating weight and fat loss mediated
primarily by circulating calcitriol, which regulates adipocyte
intracellular Ca2+ |
| • |
Dairy
sources of calcium exert markedly greater effects in attenuating
weight and fat gain and accelerating fat loss. This augmented
effect of dairy products versus supplemental calcium has been
localized, in part, to the whey fraction of dairy and is likely
due to additional bioactive compounds, such as angiotensin
converting enzyme (ACE) inhibitors in dairy |
| • |
Diets
which include at least three daily servings of dairy products
result in significant reductions in body fat mass in obese
humans in the absence of caloric restriction and markedly
accelerates the weight and body fat loss secondary to caloric
restriction compared to low dairy diets |
| • |
The
data indicate an important role for dairy products in both
the ability to maintain a healthy weight and the management
of overweight and obesity |
| • |
Suppression
of 1,25-(OH)2-D3 by dietary calcium inhibits adipocyte-derived
inflammation associated with obesity |
| • |
Dairy
sources of calcium markedly attenuate weight and fat gain
and accelerate fat loss to a greater degree than do supplemental
sources of calcium. |
Journal
of the American College of Nutrition, Vol. 24, No. 90006,
537S-546S, 2005
Obesity 15:340-348; 2007. The North American Association for
the Study of Obesity
American Journal of Clinical Nutrition, Vol. 79, No. 5, 907S-912S,
May 2004.
Role of calcium and dairy products in energy partitioning
and weight management1,2,3 |
|
|
Sweet
Infused Fruits™ is the first and only 100% natural,
Low Glycemic, Non-Cephalic fruit sweetener.
Sweet
Infused Fruits™ is so pure it is even acceptable for
kids, and has undergone clinical trials in children
age 6-18 and adults (diabetic and non-diabetic).
Sweet
Infused Fruits™ does not contain any ingredients that
are considered unacceptable for children.
Ingredients
that are commonly seen in other sweeteners include chemicals
or artificial sweeteners, sugar alcohols, Stevia, Agave,
maltodextrins, sucrose, maltose, and erythritol. Our
scientists do not believe that these ingredients are
acceptable for children or adults.
|
|
| • |
Sweet
Infused Fruit™ |
| • |
100% Natural
Fruit Sweetener |
| • |
Low Glycemic |
| • |
Diet &
Diabetic Friendly |
| • |
Kid Friendly |
| • |
Backed
by Clinical Trials |
| • |
2 Patents-Pending |
|
|
