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To
address the OBESITY & DIABETES
epidemic. |
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To
develop foods that do not stimulate FAT-STORAGE
and DIABETES in humans. |
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How can humans control appetite, weight, obesity, and diabetes
if they do not know which foods trigger these conditions?
What
are the most fattening foods?
• Rice Cakes • Bananas • Diet Sodas
• Brown Rice |
Most people would be surprised to know that these foods shunt
into human fat cells and exacerbate type 2 diabetes.
Identifying the foods and beverages that cause weight gain,
obesity, and diabetes are not obvious. They are the opposite
of obvious - they make no logical sense to the observer. The
culprit is Evolutionary Discordance, and not logic.
|
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IDENTIFYING
FATTENING FOODS |
Identifying fattening foods is the KEY
factor in controlling body weight.
Skinny Science™ researchers were the first scientists
to discover why DIET SODAS are FATTENING.
Skinny Science™ is a branch of biomedical
research that refers to weight management in humans, adipose
tissue fat-storage, fat-storing mechanisms, Cephalic effect,
thermogenic fat-burning, and Low Glycemic methodologies. |
 |
LOW
GLYCEMIC
LOW
CEPHALIC
|
Glycemic Zone™
products
are LOW GLYCEMIC & LOW
CEPHALIC.
Glycemic
Zone™
products
have been shown, in Human In Vivo Clinical Trials, not to
adversely affect blood glucose levels, and qualify as LOW
GLYCEMIC and NON-CEPHALIC
per United States Government Authorized Certification.
Glycemic
Zone™
products
have been approved by Skinny Science™,
the Glycemic Research Institute,
and the Cephalic Research Institute.
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